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From passed hors d’oeuvres to multi-course seated dinners, Dish creates one-of-a-kind, seasonal menus that embody our clients' sensibilities and needs. Unpretentious, inspired food, served up with a lot of love and personality is what comes out of the Dish kitchens and onto the guests' plates.
Since eating locally produced foods is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible. Our menus are simply a starting point in planning your event and will be customized to suit your tastes, needs and budget.