Click on an Image to View Photo Gallery:
Mini Lamb Meatball Marinara
Watermelon & Feta Canape
Homemade "Oreos"
Grilled Lobster Bake
Tropical Crudités Display
Plated First Course of Spring Greens & Strawberry
Grilled Shrimp with Tequila Spiked Cocktail Sauce
Chicken Pot Pie Empanada
Cheese & Charcuterie Station
Sweet Potato Latke with Cranberry
Risotto Cake with Toasted Cauliflower & Red Pepper Coulis
Chocolate Ganache Tarts
Heirloom Tomato Tart
Caramelized Onion Tartlet
Classic Crabcake
Deviled Egg with Caper
Roasted Beets with Creme Fraiche on Papadum
Grilled Shrimp Summer Rolls
Baked Ramekin Station
French Macaroons
Roasted Spaghetti Squash with
Feta, Lime Vinaigrette
From passed hors d’oeuvres to multi-course seated dinners, Dish creates one-of-a-kind, seasonal menus that embody our clients' sensibilities and needs. Unpretentious, inspired food, served up with a lot of love and personality is what comes out of the Dish kitchens and onto the guests' plates.

Since eating locally produced foods is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible. Our menus are simply a starting point in planning your event and will be customized to suit your tastes, needs and budget.
email dish food nyc