menus

From passed hors d’oeuvres to multi-course seated dinners, Dish creates one of a kind, seasonal menus that embody every client’s sensibilities, needs and budget.

Winter 2010

• Passed Hors D’oeuvres (see menu)

• Cocktail Stations (see menu)
• Dinner Menu (see menu)
• Vegetarian & Vegan (see menu)

Spring & Summer 2010

• Cocktail Stations (see menu)
• Dinner Menu (see menu)

• Dessert Menu (see menu)

Click here to download all of our latest menus.