Dish Food & Events is a full-service boutique catering and hospitality firm committed to producing tastefully executed events for private and corporate clients of all types.  

Dish was founded on the basis that a strong passion for great food paired with a mission to delight our guests with unsurpassed hospitality, results in remarkable events and satisfied clients. 

Based out of our offices and kitchen in Carroll Gardens, Brooklyn, our team of professional chefs, event planners and event staff are dedicated to delivering a high level of service and creativity to all of our clients and guests.

Ryan Corvaia

Founder & Owner

Bonnie Evans

Event Director

Bart DeLosa

Operations Manager

Rusty Brinkman

Chef